What is the kitchen hood? If you are a cook or even you are working in a large company, you must definitely be involved with the hood. All of the hoods would definitely need to be cleaned. Thus, Mr. Hood Cleaning is here to help those who need its help.
What is a kitchen hood?
A kitchen hood is a machine that is above the oven, grills, fryers, and other cooking equipment. It has one or more mechanical fans which remove heat, smoke, and other such thing. It is a perfect magnet for debris.
Also, we can mention that the Restaurant hood cleaning is the action of separating grease and other collect debris from the exhaust system. The hood, duct, fan, and exhaust system need regular cleaning to prevent fire risks. Also, we need to make sure that the kitchen is going to be safe.
The cleaning process mostly requires dismantling the hood and removing the grease from the hood, ducts, filters, and fans. This can be done only by hand, with special cleaning way and tools, or even a pressure washing.
It is approved that restaurant hood cleaning be done by experts who have the right equipment and expertise to be sure about the total cleaning system. Regular cleaning schedules should be followed. As failure to keep a clean kitchen exhaust hood could consequence in potential fire danger or health code disobedience.
The History of hood formation
In 1928, Lloyd W. Ray filed for a patent for a stove hood; particularly designed for use in connection with a stove or hot plate such as is used in pizza stands and the like, and provision is made for separating the grease from the vapors plus the oil which carry hot air.
Henry Broan started his business manufacturing ventilation fans in 1932. His original fan was a great victory in providing methodical and quiet kitchen airing. Surprisingly, more than 80 years later, Broan-NuTone LLC has 2500 employees and is a leader in airing fans and range hoods.
It is worth noting that the history of hood cleaning goes back to the 1960s when the NEPA (National Fire Protection Association) fixed some standards for commercial kitchen exhaust systems. According to NFPA standards commercial kitchens have to install an exhaust hood to remove smoke, grease, etc. during the cooking process.
In the beginning and before the emergence of such capabilities, the cleaning of these systems was done by the restaurant’s own employees or the janitors. But as the need for specialized equipment increased, the hood cleaning industry emerged and expanded.
In 1980, demand for specialist hood cleaning services experienced rapid development, and definitely, the result of being careless about routine cleaning is going to be painful.
Today, hood cleaning is a basic service required by law to ensure that commercial kitchens accomplish safely and effectively. Professional hood cleaning companies act nationwide, offering specialized cleaning services that they have developed and improved over the years.
How does a kitchen hood work?
Most kitchen hoods have four main parts. The first part is the filter. Filters are stainless steel that covers the opening and keeps debris from flying into the fans. The second part is the fan; Behind the filters are one or more mechanical fans that suck the air up through the ductwork and out of the facility. The third part is the Grease traps. A grease trap is a steel rectangular ‘trap’ that is installed between a restaurant’s sewer line and the main disposal system. The grease trap’s primary objective is to prevent grease, fats, oils, and other solids from gaining entry into the main disposal system. Grease, oils, fats, etc. And the last part is the ductwork. The ductwork is the entire conduit that captures the airflow through a flared opening and delivers it up and away. All the important components of the hood are located in the ductwork.
Why should a restaurant have a hood-cleaning machine?
Your restaurant kitchen hood can easily get dirty. The oil and the greasy air will go through your hood each time you cook. So, you definitely must remove all the pollutants. Mr. Hood Cleaning arranges the commercial restaurant management.
Why is hood cleaning important?
Hood cleaning is important for several reasons:
- Fire safety: Kitchen hoods collect grease over time and this grease can burst into flames. Regular cleaning of the hood and exhaust system can help us to prevent fires.
- Adherence to regulations: Hood cleaning is an obligation for commercial kitchens as per health and safety regulations. It is important to pay them attention and give them importance.
- Health and cleanliness: Grease and oil that accumulate in the kitchen hood and exhaust system can also be the reason for harmful bacteria, molds, and viruses that can cause food poisoning and illnesses.
- Equipment maintenance: Regular hood cleaning helps to increase the lifetime of the kitchen equipment, reduces the risk of breakdowns, and lowers conservation costs.
- Energy efficiency: clean hoods and exhaust systems work more efficiently, providing better ventilation and abating energy burning.
How often should a restaurant kitchen hood be cleaned?
The NEPA, besides their demands for cleaning the kitchen hood, gives some recommended facts.
According to what NEPA recommended, the kitchen which they’re using solid fuel should definitely clean its hood monthly. Otherwise, you can clean your hood quarterly, semi-annual, or even annually. However, the frequency of this action depends on the type of cooking or even the type of cooking equipment.
Why should we choose Mr. Hood cleaning?
We recruit an occupational crew who take pride in knowing that a large part of us is up to creating a strong relationship; because it’s important for our community to have a good relationship with our customers. We clean the ventilation systems; no matter where it is; large restaurants, schools, café, resorts, QuickBooks, nursing homes, night clubs, hotels, hospitals, and wherever you could imagine. We consider ourselves an expert in kitchen exhaust cleaning and also we guarantee our work.
We can certainly say that, whenever we clean the hood system, it becomes considerably developed and become healthier.
