416-557-7779 | 705-794-9999
416-557-7779 | 705-794-9999

MR HOOD CLEANING

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The Process

About us

mr.hood cleaning

We have a detailed and precise ventilation and extraction cleaning process to guarantee you the most effective clean every time.

The Procedure

1. Our own qualified professionals visit your location to deep clean your main extraction systems at any given time which is convenient for you.

2. They start by stripping back your complete extraction system, starting off in the extraction hood and focusing on it all the way through to the exterior fans.

3. They then meticulously clean all the parts of your extraction and ventilation system, eliminating all of the build up of grease and carbon along with residues that are the by-products in the food preparation process.

4. While in the process of this cleansing, they can replace the air filters as well.

 

5. Our team can also create long-term accessibility panels. By using this method, they’re able to conveniently reach inside of the duct system so they can clean it regularly.

6. As soon as the ventilation and extraction cleansing is carried out, you’ll receive documentation for compliance to confirm you have met the HVCA (Heating and Ventilation Contractors Association) TR19 requirements.

At The End

To determine the frequency that your current extraction and ventilation program should be done, we begin with HCVA regulations, which depend on how much your kitchen is in use and the length of the production of cooking by-products.  

By adhering to these guidelines you can create a completely fresh working environment for you and your employees in your kitchen. Once the ventilation and extraction systems are effectively cleaned, employees work more proficiently, they are healthier as the air is cleaner, and a lot more pleasant.

  1. Fire safety: Kitchen hoods collect grease over time and this grease can burst into flames. Regular cleaning of the hood and exhaust system can help us to prevent fires.
  2. Adherence to regulations: Hood cleaning is an obligation for commercial kitchens as per health and safety regulations. It is important to pay them attention and give them importance.
  3. Health and cleanliness: Grease and oil that accumulate in the kitchen hood and exhaust system can also be the reason for harmful bacteria, molds, and viruses that can cause food poisoning and illnesses.
  4. Equipment maintenance: Regular hood cleaning helps to increase the lifetime of the kitchen equipment, reduces the risk of breakdowns, and lowers conservation costs.
  5. Energy efficiency: clean hoods and exhaust systems work more efficiently, providing better ventilation and abating energy burning.

We recruit an occupational crew who take pride in knowing that a large part of us is up to creating a strong relationship; because it’s important for our community to have a good relationship with our customers. We clean the ventilation systems; no matter where it is; large restaurants, schools, café, resorts, QuickBooks, nursing homes, night clubs, hotels, hospitals, and wherever you could imagine. We consider ourselves an expert in kitchen exhaust cleaning and also we guarantee our work.

We can certainly say that, whenever we clean the hood system, it becomes considerably developed and become healthier.

To prevent fire, when your hood gets dirty, be sure to call us.

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